Darjeeling Tea aka the Champagne of Teas is cultivated, grown, produced, manufactured and processed in certain hilly areas of Sadar, Kalimpong, Kurseong, Siliguri and Darjeeling at altitudes ranging from 600 to 2,000 meters. Its unique muscatel flavour comes due to the cool and moist climate, the soil, the rainfall and the sloping terrain. These natural factors give Darjeeling tea a distinction …
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