Which of the following is / are objectives of food management in India: 
1. Procurement of food grains from farmers at remunerative prices
2. Distribution of food grains to consumers at affordable prices.
3. Maintenance of food buffers for food security and price stability
Select the correct option from the codes given below: 

Answer: [D] 1, 2 & 3

All are correct statements. 

This question is a part of GKToday's Integrated IAS General Studies Module